Ciao sono kaoru!
Oggi vi presento la pasta fredda giapponese molto semplice da preparare!
QUALE PASTA TI PIACE?
UDON
SOBA
SOUMEN
Ingredienti per 2 persone
La vostra pasta preferita 180g circa
Può essere
Soba: Gli spaghetti di grano saraceno
Udon: Gli spaghettoni spessi molto simili ai pici
Soumen: Gli spaghettini finissimi
Kishimen:le tagliatelle giapponese
La salsa tsuyu
Brodo dashi … 600ml (sciogliere dashi in polvere)
salsa di soia … 1.5 cucchiai
Mirin … 1 cucchiaio
Zucchero …1cucchiaino
Sale … 1/3 cucchiaino
oppure da kao`s trovi la salsa tsuyu concentrata basta diluire con acqua
Per guarnire (a piacere)
Wasabi
Alga nori tagliata fine
Shichimi (peperoncino speziato)
Semi di sesamo
Procedimento
1) Per la salsa tsuyu si mette tutti gli ingredienti nella pentolina e fa bollire un secondo e si raffredda immediatamente.
2) Cuocete la vostra pasta in una pentola con l`acqua bollente non salata(seguite le indicazioni sulla confezione). Durante la cottura ogni volta che sulla superfice dell’acqua si forma uno strato abbondante di schiuma, versateci mezzo bicchiere d’acqua fredda.
Scolatela e passate sotto l`acqua corrente fredda o nella ciotola l`acqua con ghiaccio
3)Mette la salsa tsuyu nella ciotola, la pasta fredda nel piatto.
Per mangiare la pasta dobbiamo prendere un po’ alla volta e immergerli nella salsa tsuyu.
consigli
- Se volte ridurre il sale usate la salsa di soia iposodica
- Queste paste possono essere mangiate sia caldo in brodo, che fredda
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